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Apple Cabbage Ravioli In A Savory Herb Bacon Broth Recipe

Embrace the flavors of fall with these irresistible Apple Cabbage Ravioli! Forget traditional red sauce – these delicate pasta pillows are nestled in a rich, savory chicken broth infused with thyme, garlic, and crispy bacon. Using store-bought or homemade ravioli sheets, this recipe offers a delightful twist on a classic. Serve in a warm bowl with crusty pumpernickel bread for dipping and a fresh salad for a complete and satisfying autumn meal. Perfect for make-ahead and freezing!

Prep Time 30 mins
Cook Time 40 mins
Calories 314.2 kcal
Protein 23g
Rating 0.0 (1 Reviews)
Apple Cabbage Ravioli In A Savory Herb Bacon Broth 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cabbage Ravioli In A Savory Herb Bacon Broth

  • 3 cups shredded green cabbage
  • Onion (not explicitly used in recipe)
  • 1 large Golden Delicious apple, cored, peeled and diced
  • Ricotta Cheese (likely filling for store-bought ravioli, not an added ingredient)
  • Water (not explicitly added as an ingredient)
  • Butter (not explicitly used in recipe)
  • Egg White (not explicitly used in recipe)
  • Salt, to taste
  • Ground black pepper, to taste
  • 3 cups chicken broth
  • 4 slices bacon, cooked crisp and crumbled
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Cornstarch (not explicitly used in recipe)
  • Swiss Cheese (not explicitly used in recipe)
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • Crusty pumpernickel bread (for serving, quantity not specified)
  • Fresh salad (for serving, quantity not specified)

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How to Make Apple Cabbage Ravioli In A Savory Herb Bacon Broth

  1. Cook bacon in a large pot or Dutch oven over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the pot.
  2. Add olive oil to the pot. Sauté minced garlic for 30 seconds until fragrant. Add diced apples and shredded cabbage; cook until softened (about 5-7 minutes).
  3. Stir in fresh thyme leaves and season with salt and pepper to taste.
  4. Pour in chicken broth and bring to a simmer.
  5. Add cooked bacon back to the pot.
  6. Carefully add the ravioli to the simmering broth. Cook according to package directions until heated through and tender (approximately 3-5 minutes).
  7. Serve immediately in warm bowls. Top with extra bacon crumbles, if desired. Serve with crusty pumpernickel bread and a fresh salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

28g

Fat

53g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork Vegetables Dinner Party Dietary Low Calorie Low Carb Inexpensive Low In Something Meat Greens Taste Mood Savory