Apple Cupcakes Receita

These moist and delicious apple cupcakes are a family favorite, even winning Reserve Grand Champion at our local fair! Perfect for fall baking or any time you crave a comforting treat. Made with a secret ingredient (Pampered Chef's Cinnamon Plus!), these cupcakes are incredibly flavorful and freeze beautifully – ideal for prepping ahead of time for busy schedules or special occasions. Get ready to impress your friends and family with these unforgettable cupcakes!

Preparo 25 min

Cozimento 78 min

Calorias 205.8 kcal

Proteína 4g

Avaliação Seja o primeiro

188

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Cupcakes

2 cups grated apples
1 ½ cups granulated sugar
¼ cup water
½ cup (1 stick) unsalted butter
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 cups all-purpose flour
1 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large saucepan, combine 2 cups grated apples, 1 ½ cups granulated sugar, ¼ cup water, ½ cup (1 stick) unsalted butter, 2 tablespoons Pampered Chef Cinnamon Plus (or 1 tablespoon ground cinnamon, ½ teaspoon ground nutmeg), and ¼ teaspoon ground cloves. Bring to a boil over medium heat.
Reduce heat and simmer for 5 minutes, stirring occasionally, until the apples soften slightly.
Remove from heat and let cool completely.
In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
Gently fold the dry ingredients into the cooled apple mixture until just combined. Do not overmix.
Fill cupcake liners about ⅔ full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Cupcakes should spring back when lightly touched.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Frost and enjoy!