Ingredientes para Apple Date Crisp
- 4 medium apples (about 6 cups)
- 1 cup pitted dates, chopped
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) cold unsalted butter
- ½ cup chopped walnuts or pecans (optional)
- ¾ cup rolled oats
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- Vanilla ice cream, for serving (optional)
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Como fazer Apple Date Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 4 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1 cup pitted dates, chopped.
- In a separate bowl, whisk together ½ cup all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Pour the apple and date mixture into a greased 13x9x2 inch baking dish.
- Sprinkle the crumble topping evenly over the apples and dates.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
238g
Fat
30g
Carbs
26g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit American Oven Holiday Event Kosher Picnic Vegetarian Pies Nuts Dietary Christmas Hanukkah Low Sodium Comfort Food Rosh Hashana Valentines Day Low In Something Apples Taste Mood To Go Equipment
