Ingredients for Apple Date Crisp
- 4 medium apples (about 6 cups)
- 1 cup pitted dates, chopped
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) cold unsalted butter
- ½ cup chopped walnuts or pecans (optional)
- ¾ cup rolled oats
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- Vanilla ice cream, for serving (optional)
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How to Make Apple Date Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 4 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1 cup pitted dates, chopped.
- In a separate bowl, whisk together ½ cup all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Pour the apple and date mixture into a greased 13x9x2 inch baking dish.
- Sprinkle the crumble topping evenly over the apples and dates.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
238g
Fat
30g
Carbs
26g