Apple Glazed Pork Roast With Sauerkraut Receita

This mouthwatering Apple Glazed Pork Roast with Sauerkraut recipe delivers a perfect balance of sweet and savory flavors. A luscious apple glaze coats a tender pork roast, while tangy sauerkraut, crisp apples, and carrots create a vibrant side dish that complements the richness of the pork. Impress your family and friends with this elegant yet surprisingly easy recipe – perfect for a special occasion or a comforting weeknight dinner.

Preparo 20 min

Cozimento 270 min

Calorias 2442.2 kcal

Proteína 550g

Avaliação Seja o primeiro

139

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Glazed Pork Roast With Sauerkraut

1 (3-4 pound) boneless pork sirloin roast
1/2 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon caraway seed (divided)
1/2 teaspoon salt
1 1/2 cups apple juice
2 tablespoons lemon juice
1 (16 ounce) jar sauerkraut, drained
1 medium apple, cored and thinly sliced
1 medium carrot, peeled and thinly sliced
Optional: 1/2 teaspoon freshly ground black pepper

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Como fazer Apple Glazed Pork Roast With Sauerkraut

In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/4 teaspoon caraway seed, and 1/2 teaspoon salt.
Stir in 1 1/2 cups apple juice and 2 tablespoons lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens to a glaze consistency (about 5-7 minutes).
Set aside to cool slightly.
Preheat oven to 325°F (160°C). Place a 3-4 pound pork roast in an oven-safe skillet.
Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
Roast for 1 hour.
Brush the roast generously with 1/2 cup of the apple glaze.
Roast for another 2 hours.
In a bowl, combine 1 (16 ounce) jar sauerkraut, drained; 1 medium apple, cored and thinly sliced; 1 medium carrot, peeled and thinly sliced; 1/2 cup remaining apple glaze; and 1/2 teaspoon caraway seed.
Spoon the sauerkraut mixture around the pork roast in the skillet.
Pour the remaining apple glaze over the roast and sauerkraut.
Cover the skillet with a lid or aluminum foil.
Roast for 30-60 minutes longer, or until the meat thermometer registers 155-160°F (68-71°C).
Remove from oven and let the roast rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

50g

Fat

211g

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European American Gluten Free Fall Recipes Holiday Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Apple Glazed Pork Roast With Sauerkraut?

Apple Glazed Pork Roast With Sauerkraut leva cerca de 290 minutos do início ao fim — aproximadamente 20 minutos de preparo e 270 minutos de cozimento.

Quantas calorias tem Apple Glazed Pork Roast With Sauerkraut?

Apple Glazed Pork Roast With Sauerkraut tem aproximadamente 2442.2 calorias por porção, com cerca de 550 g de proteína, 6 g de carboidratos e 204 g de gordura.

De quais ingredientes preciso para Apple Glazed Pork Roast With Sauerkraut?

Os principais ingredientes de Apple Glazed Pork Roast With Sauerkraut são Pork Sirloin Roast, Brown Sugar, Cornstarch, Caraway Seed, Salt, Apple Juice. Veja a lista completa com as medidas acima.