Apple Glazed Pork Roast With Sauerkraut Rezept

This mouthwatering Apple Glazed Pork Roast with Sauerkraut recipe delivers a perfect balance of sweet and savory flavors. A luscious apple glaze coats a tender pork roast, while tangy sauerkraut, crisp apples, and carrots create a vibrant side dish that complements the richness of the pork. Impress your family and friends with this elegant yet surprisingly easy recipe – perfect for a special occasion or a comforting weeknight dinner.

Vorbereitung 20 Min.
Kochzeit 270 Min.
Kalorien 2442.2 kcal
Eiweiß 550g
Bewertung Sei der Erste
Apple Glazed Pork Roast With Sauerkraut 141

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Zubereitung von Apple Glazed Pork Roast With Sauerkraut

  1. In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/4 teaspoon caraway seed, and 1/2 teaspoon salt.
  2. Stir in 1 1/2 cups apple juice and 2 tablespoons lemon juice.
  3. Cook over medium heat, stirring constantly, until the mixture thickens to a glaze consistency (about 5-7 minutes).
  4. Set aside to cool slightly.
  5. Preheat oven to 325°F (160°C). Place a 3-4 pound pork roast in an oven-safe skillet.
  6. Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
  7. Roast for 1 hour.
  8. Brush the roast generously with 1/2 cup of the apple glaze.
  9. Roast for another 2 hours.
  10. In a bowl, combine 1 (16 ounce) jar sauerkraut, drained; 1 medium apple, cored and thinly sliced; 1 medium carrot, peeled and thinly sliced; 1/2 cup remaining apple glaze; and 1/2 teaspoon caraway seed.
  11. Spoon the sauerkraut mixture around the pork roast in the skillet.
  12. Pour the remaining apple glaze over the roast and sauerkraut.
  13. Cover the skillet with a lid or aluminum foil.
  14. Roast for 30-60 minutes longer, or until the meat thermometer registers 155-160°F (68-71°C).
  15. Remove from oven and let the roast rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

50g

Fat

211g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Fruit Pork German Oven European Roast Dinner Party Dietary Low Sodium High Protein Low Carb High In Something Low In Something Apples Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Glazed Pork Roast With Sauerkraut?

Apple Glazed Pork Roast With Sauerkraut dauert insgesamt etwa 290 Minuten – ungefähr 20 Minuten Vorbereitung und 270 Minuten Kochzeit.

Wie viele Kalorien hat Apple Glazed Pork Roast With Sauerkraut?

Apple Glazed Pork Roast With Sauerkraut hat etwa 2442.2 Kalorien pro Portion, mit ungefähr 550 g Eiweiß, 6 g Kohlenhydraten und 204 g Fett.

Welche Zutaten brauche ich für Apple Glazed Pork Roast With Sauerkraut?

Die wichtigsten Zutaten für Apple Glazed Pork Roast With Sauerkraut sind Pork Sirloin Roast, Brown Sugar, Cornstarch, Caraway Seed, Salt, Apple Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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