Apple Glazed Pork Roast With Sauerkraut Recette

This mouthwatering Apple Glazed Pork Roast with Sauerkraut recipe delivers a perfect balance of sweet and savory flavors. A luscious apple glaze coats a tender pork roast, while tangy sauerkraut, crisp apples, and carrots create a vibrant side dish that complements the richness of the pork. Impress your family and friends with this elegant yet surprisingly easy recipe – perfect for a special occasion or a comforting weeknight dinner.

Préparation 20 min
Cuisson 270 min
Calories 2442.2 kcal
Protéines 550g
Note Soyez le premier
Apple Glazed Pork Roast With Sauerkraut 140

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Glazed Pork Roast With Sauerkraut

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Comment préparer Apple Glazed Pork Roast With Sauerkraut

  1. In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/4 teaspoon caraway seed, and 1/2 teaspoon salt.
  2. Stir in 1 1/2 cups apple juice and 2 tablespoons lemon juice.
  3. Cook over medium heat, stirring constantly, until the mixture thickens to a glaze consistency (about 5-7 minutes).
  4. Set aside to cool slightly.
  5. Preheat oven to 325°F (160°C). Place a 3-4 pound pork roast in an oven-safe skillet.
  6. Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
  7. Roast for 1 hour.
  8. Brush the roast generously with 1/2 cup of the apple glaze.
  9. Roast for another 2 hours.
  10. In a bowl, combine 1 (16 ounce) jar sauerkraut, drained; 1 medium apple, cored and thinly sliced; 1 medium carrot, peeled and thinly sliced; 1/2 cup remaining apple glaze; and 1/2 teaspoon caraway seed.
  11. Spoon the sauerkraut mixture around the pork roast in the skillet.
  12. Pour the remaining apple glaze over the roast and sauerkraut.
  13. Cover the skillet with a lid or aluminum foil.
  14. Roast for 30-60 minutes longer, or until the meat thermometer registers 155-160°F (68-71°C).
  15. Remove from oven and let the roast rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

50g

Fat

211g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Fruit Pork German Oven European Roast Dinner Party Dietary Low Sodium High Protein Low Carb High In Something Low In Something Apples Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple Glazed Pork Roast With Sauerkraut ?

Apple Glazed Pork Roast With Sauerkraut prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Apple Glazed Pork Roast With Sauerkraut ?

Apple Glazed Pork Roast With Sauerkraut contient environ 2442.2 calories par portion, avec environ 550 g de protéines, 6 g de glucides et 204 g de lipides.

De quels ingrédients ai-je besoin pour Apple Glazed Pork Roast With Sauerkraut ?

Les principaux ingrédients de Apple Glazed Pork Roast With Sauerkraut sont Pork Sirloin Roast, Brown Sugar, Cornstarch, Caraway Seed, Salt, Apple Juice. Consultez la liste complète avec les quantités ci-dessus.

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