Ingredientes para Apple Noodle Kugel
- 2 large eggs, lightly beaten
- 1 1/2 cups sour cream
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 cup golden raisins
- 3 Granny Smith apples, peeled, cored and grated
- 1 (12 ounce) package wide egg noodles, cooked and drained
- 1/2 teaspoon ground cinnamon, plus additional for sprinkling
- 1 (15 ounce) can applesauce
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Como fazer Apple Noodle Kugel
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
- Add the applesauce, sour cream, and melted butter; mix well.
- Stir in the cooked egg noodles, raisins, and cinnamon.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the top with extra cinnamon.
- Bake for 60-75 minutes, or until golden brown and set. During the last 15 minutes of baking, loosely cover the edges of the pan with aluminum foil to prevent over-browning.
- Let cool completely in the pan before cutting into squares.
- Serve warm, at room temperature, or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
24g
Carbs
13g
