Ingredientes para Apple Pie Pockets
- 8 flour tortillas (burrito size)
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup seedless raisins
- cooking spray, as needed
- 1/2 cup powdered sugar
- 1 tablespoon milk
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Como fazer Apple Pie Pockets
- Remove tortillas from refrigerator and let stand at room temperature for 15 minutes to soften.
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently mix together the apple pie filling, cinnamon, and raisins.
- Lay out tortillas on a clean surface. Divide the apple filling evenly among the tortillas, placing a spoonful in the center of each.
- Fold each tortilla in half, bringing the opposite sides together to enclose the filling. Then fold the bottom half up and the top half down to create a sealed pocket.
- Lightly spray a baking sheet with cooking spray.
- Place the assembled apple pie pockets seam-side down on the prepared baking sheet.
- Lightly spray the tops and sides of the pockets with cooking spray.
- Bake for 8-10 minutes, or until the pockets are lightly golden brown and the filling is heated through.
- While the pockets are baking, whisk together the sugar and milk in a small bowl.
- Once the pockets are out of the oven, immediately drizzle the sugar-milk mixture over them.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
161g
Fat
3g
Carbs
25g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Dinner Party Holiday Event Low Fat Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Apples Brunch Taste Mood Equipment Presentation Served Cold
