Apple Pie In A Jar Receita

Indulge in the irresistible sweetness of homemade Apple Pie filling, conveniently packed in jars! This recipe is incredibly versatile – enjoy it warm straight from the jar, bake it into a classic pie crust, or serve it over a scoop of vanilla ice cream. A little messy to make, but the delicious, sticky results are totally worth it! Perfect for gifting or enjoying throughout the fall season.

Preparo 30 min

Cozimento 65 min

Calorias 831 kcal

Proteína 2g

Avaliação Seja o primeiro

188

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pie In A Jar

8-10 medium apples (about 6 cups sliced)
1 ½ cups granulated sugar
¼ cup cornstarch
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup water
2 tablespoons lemon juice

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Como fazer Apple Pie In A Jar

Preheat oven to 250°F (120°C). Sterilize 7 (1-quart) canning jars in boiling water for at least 10 minutes. While jars are sterilizing, peel, core, and slice 8-10 medium apples (about 6 cups). Immediately toss with 2 tablespoons of lemon juice to prevent browning.
In a large saucepan, whisk together 1 ½ cups granulated sugar, ¼ cup cornstarch, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually whisk in 1 cup of water until smooth. Add the sliced apples to the saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Reduce heat to medium-low and simmer for 10-15 minutes, or until the apples are tender and the sauce has thickened and become clear, stirring frequently to prevent sticking.
Carefully remove the sterilized jars from the boiling water (use tongs!). Fill each jar with the apple mixture, leaving ¾ inch of headspace at the top. Use a knife or spatula to remove air bubbles.
Wipe the rims of the jars clean. Place lids and rings on the jars, ensuring they are tightly sealed.
Process the filled jars in a boiling water bath for 20 minutes. Ensure jars are completely submerged in boiling water.
Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal. Any jars that don't seal should be refrigerated and used first.
Once cooled, label and store in a cool, dark place. Enjoy!