Ingredientes para Applebee's Maple Butter Blondie
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (or pecans)
- (recipe calls for unsalted butter)
- 3/4 cup plus 2 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- (recipe calls for whole eggs)
- 1 cup white chocolate chips
- 2 tablespoons water
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/4 cup granulated sugar
- 4 ounces cream cheese, softened
- 1/4 cup maple syrup
- Vanilla bean ice cream (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applebee's Maple Butter Blondie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Applebee's Maple Butter Blondie
- Preheat oven to 350°F (175°C). Grease and flour a 9x9x2 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Stir in ½ cup chopped walnuts (or pecans). Set aside.
- In a large bowl, cream together ½ cup (1 stick) melted unsalted butter, ¾ cup packed light brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup white chocolate chips.
- Add 2 tablespoons of water to the batter, mixing until evenly moistened.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before serving.
- While blondies cool, prepare the Maple Butter Sauce:
- Melt ¼ cup unsalted butter in a small saucepan over medium heat.
- Whisk in ¼ cup granulated sugar, ¼ cup maple syrup, and 2 tablespoons packed light brown sugar.
- Reduce heat to low and gradually whisk in 4 ounces (1/2 package) softened cream cheese until smooth and creamy.
- Increase heat to medium-high and whisk continuously until the sauce thickens slightly and bubbles (about 2-3 minutes). Remove from heat.
- Serve warm blondies topped with a generous drizzle of maple butter sauce, vanilla bean ice cream, and chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
550g
Fat
184g
Carbs
55g
