Apricot Almond Cinnamon Jam Rezept

Elevate your breakfast with this unique Apricot Almond Cinnamon Jam! A delightful twist on classic apricot jam, this recipe infuses warm cinnamon and a subtle hint of almond for a sophisticated yet comforting flavor profile. The almond aroma gently welcomes you upon opening the jar, complementing the sweet apricot without overpowering the taste. This jam boasts a perfectly balanced, softer texture – not too thick, not too runny – making it ideal for spreading on toast, biscuits, or your favorite bread, especially alongside creamy peanut butter. Discover a new favorite spread! (Note: may require up to a month for full setting)

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 640.7 kcal
Eiweiß 3g
Bewertung Sei der Erste
Apricot Almond Cinnamon Jam 139

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apricot Almond Cinnamon Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Almond Cinnamon Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apricot Almond Cinnamon Jam

  1. Wash and pit the apricots. Roughly chop them into small pieces.
  2. Combine the chopped apricots, sugar, lemon juice, and water in a large saucepan. Bring to a boil over medium-high heat, stirring frequently to dissolve the sugar.
  3. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally to prevent sticking. Skim off any foam that forms on the surface.
  4. Stir in the almond extract and cinnamon. Continue to simmer for another 10 minutes, stirring regularly.
  5. Remove from heat and let the jam cool slightly. Prepare sterilized jars.
  6. Ladle the hot jam into the prepared jars, leaving about 1/4 inch headspace.
  7. Wipe the rims of the jars clean and seal tightly with lids.
  8. Process jars in a boiling water bath for 10 minutes (to ensure proper sealing). Remove jars and let cool completely. Allow to set for at least one month before enjoying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

614g

Fat

0g

Carbs

54g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Lunch Condiments Etc Fruit Canadian Holiday Event Kid Friendly Low Fat Summer Freezer Dietary Gifts Christmas Low Sodium Low Cholesterol Native American Seasonal Low Saturated Fat Brown Bag Healthy 2 British Columbian Low In Something Pitted Fruit To Go Equipment Number Of Servings Technique Water Bath Unprocessed Freezer

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Almond Cinnamon Jam?

Apricot Almond Cinnamon Jam dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Almond Cinnamon Jam?

Apricot Almond Cinnamon Jam hat etwa 640.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 54 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apricot Almond Cinnamon Jam?

Die wichtigsten Zutaten für Apricot Almond Cinnamon Jam sind Apricots, Certo, Sugar, Almond Extract, Cinnamon, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben