Apricot Yeast Bread Bread Machine Recipe

Bake a deliciously fragrant and moist Apricot Yeast Bread in your bread machine! This easy recipe yields one loaf (approximately 1 1/2 pounds, 16 slices) of perfectly golden-brown bread bursting with the sweet taste of apricots. Perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time 10 mins
Cook Time 125 mins
Calories 2126.7 kcal
Protein 105g
Rating 3.0 (1 Reviews)
Apricot Yeast Bread Bread Machine 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Yeast Bread Bread Machine

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How to Make Apricot Yeast Bread Bread Machine

  1. Add all ingredients (in the order specified by your bread machine's manual) to the bread machine pan.
  2. Select the basic or dough setting on your bread machine.
  3. Choose your desired crust color (light, medium, or dark) and loaf size if your machine offers those options.
  4. Press start and let your bread machine do the work! Bake according to the machine's instructions (usually around 3-3.5 hours depending on loaf size and crust color selection).
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

361g

Fat

79g

Carbs

137g

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