Ingredients for Apricot Yeast Bread Bread Machine
- 1 cup + 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/4 cup apricot jam
- 1/4 cup softened butter
- 1 1/4 teaspoons salt
- 1 tablespoon nonfat dry milk powder
- 3 1/2 cups bread flour
- 1/2 cup chopped dried apricot
- 2 teaspoons active dry yeast
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How to Make Apricot Yeast Bread Bread Machine
- Add all ingredients (in the order specified by your bread machine's manual) to the bread machine pan.
- Select the basic or dough setting on your bread machine.
- Choose your desired crust color (light, medium, or dark) and loaf size if your machine offers those options.
- Press start and let your bread machine do the work! Bake according to the machine's instructions (usually around 3-3.5 hours depending on loaf size and crust color selection).
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
361g
Fat
79g
Carbs
137g