Arabic Rice Receita

Fluffy, flavorful Arabic rice elevated with crispy vermicelli noodles! This easy vegetarian recipe is ready in under 30 minutes and complements any main course, from hearty stews to grilled meats. A perfect side dish for a delicious and authentic Middle Eastern meal.

Preparo 5 min
Cozimento 25 min
Calorias 496.9 kcal
Proteína 23g
Avaliação Seja o primeiro
Arabic Rice 159

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Arabic Rice

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Como fazer Arabic Rice

  1. Heat the oil in a medium saucepan over low heat. Add the vermicelli noodles and sauté, stirring frequently, until golden brown and crispy (about 5-7 minutes). Set aside.
  2. Add the rice to the same saucepan and toast for 1-2 minutes, stirring constantly, until lightly fragrant.
  3. Stir in the salt. Gradually pour in the hot chicken broth (or water), stirring once to combine.
  4. Bring the mixture to a boil, then reduce heat to low, cover tightly with a lid, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is tender.
  5. Fluff the rice with a fork, gently incorporating the crispy vermicelli. Serve hot as a delicious side dish with your favorite stew, grilled meats, or any main course.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

5g

Fat

13g

Carbs

24g

Perguntas frequentes

Quanto tempo leva para fazer Arabic Rice?

Arabic Rice leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Arabic Rice?

Arabic Rice tem aproximadamente 496.9 calorias por porção, com cerca de 23 g de proteína, 24 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Arabic Rice?

Os principais ingredientes de Arabic Rice são Basmati Rice, Vermicelli, Hot Chicken Broth, Salt, Vegetable Oil, 3 cups hot water. Veja a lista completa com as medidas acima.

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