Ingredientes para Arizona Champagne Mustard
- 1/4 cup dry mustard
- 1/2 cup white wine vinegar
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1 cup mayonnaise
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Como fazer Arizona Champagne Mustard
- In a medium bowl, whisk together 1/4 cup dry mustard and 1/2 cup white wine vinegar. Cover and refrigerate overnight.
- The next day, remove the mustard mixture from the refrigerator and allow it to come to room temperature. In a separate bowl, whisk together 1 large egg, 1/4 cup granulated sugar, 1 teaspoon salt, and 2 tablespoons cornstarch until light and frothy.
- Gently pour the egg mixture into the mustard mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens and comes to a gentle boil (approximately 10-15 minutes).
- Remove from heat and let cool completely to room temperature.
- Stir in 1 cup mayonnaise until smooth and creamy.
- Transfer to an airtight container and refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
3g
Carbs
3g
