North African Dry Rub Receita

Ignite your taste buds with this fiery North African dry rub! Perfect for juicy, flavorful grilled chicken, this recipe is as easy as it is delicious. Whether you're grilling a whole spit-roasted chicken or individual pieces over indirect heat, this vibrant blend of spices will transform your meal. Apply the rub up to 6 hours before cooking for maximum flavor penetration. Drizzle with olive oil before grilling for extra deliciousness. Get ready for an unforgettable grilling experience!

Preparo 5 min
Cozimento 5 min
Calorias 46.3 kcal
Proteína 3g
Avaliação Seja o primeiro
North African Dry Rub 68

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para North African Dry Rub

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Como fazer North African Dry Rub

  1. In a small bowl, combine all ingredients until thoroughly mixed.
  2. Generously rub the spice mixture all over your chicken. For best results, apply the rub at least 30 minutes before cooking, or up to 6 hours ahead and refrigerate.
  3. If desired, lightly drizzle the chicken with olive oil before grilling.
  4. Grill your chicken using your preferred method (spit-roast, indirect heat, etc.) until cooked through. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

4g

Fat

0g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer North African Dry Rub?

North African Dry Rub leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem North African Dry Rub?

North African Dry Rub tem aproximadamente 46.3 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para North African Dry Rub?

Os principais ingredientes de North African Dry Rub são Salt, Sweet Paprika, Ground Cumin, Black Pepper, Ground Coriander, Cayenne. Veja a lista completa com as medidas acima.

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