Ingredientes para Asian Spicy Chicken Thighs
- 1.5 lbs Skinless Chicken Thighs
- Olive Oil
- 2 tablespoons Soy Sauce
- Garlic Powder
- Ground Ginger
- Spicy Brown Mustard
- Salt
- Thai Seasoning
- 1 tablespoon Honey
- 1 tablespoon Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 teaspoon Grated Ginger
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoon Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Spicy Chicken Thighs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Asian Spicy Chicken Thighs
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 teaspoon minced garlic, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 teaspoon black pepper.
- Place chicken thighs (about 1.5 lbs) in a large zip-top bag.
- Pour marinade over chicken, ensuring each thigh is fully coated. Seal the bag and massage the marinade into the chicken.
- Refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Place chicken thighs on the prepared baking sheet.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- Optional: For extra crispy skin, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
3g
Fat
25g
Carbs
1g