Asparagus With Lemon And Parmesan Butter Receita

Elevate your weeknight dinner with this incredibly flavorful and easy asparagus recipe! The bright lemon, nutty Parmesan, and rich butter create a taste sensation that's ready in under 20 minutes. Perfect as a side dish or light lunch.

Preparo 5 min

Cozimento 20 min

Calorias 145.3 kcal

Proteína 8g

Avaliação Seja o primeiro

Asparagus With Lemon And Parmesan Butter

152

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus With Lemon And Parmesan Butter

4 tablespoons (57g) softened butter
1 tablespoon lemon zest
2 tablespoons (15g) grated Parmesan cheese
1/4 teaspoon garlic salt
1 pound (450g) asparagus spears
pinch sea salt flakes
water (for boiling, quantity not specified)
salt (for boiling, quantity not specified)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus With Lemon And Parmesan Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asparagus With Lemon And Parmesan Butter

In a small bowl, combine 4 tablespoons (57g) of softened butter, 1 tablespoon lemon zest, 2 tablespoons (15g) grated Parmesan cheese, and 1/4 teaspoon garlic salt. Mix well.
Set the lemon-Parmesan butter aside.
Snap off the tough bottom ends of the asparagus spears (2-4 cm/ 1 inch from the base). The spears will naturally break at their tender point.
If using thicker asparagus stalks, trim any tough, pointy ends to remove any potential bitterness.
Bring a large pot of salted water to a rolling boil. Add 1 pound (450g) asparagus spears and cook for 2-5 minutes, depending on thickness, until tender-crisp. Thinner spears will cook faster.
Remove the asparagus from the boiling water using a slotted spoon and gently shake off excess water.
Arrange the asparagus on a warm serving plate.
Spoon the lemon-Parmesan butter over the asparagus spears, allowing it to melt and coat each one. Sprinkle with a pinch of sea salt flakes for extra flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Side Dishes Vegetables Easy European Dinner Party Dietary Low Carb Low In Something Asparagus Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Asparagus With Lemon And Parmesan Butter?

Asparagus With Lemon And Parmesan Butter leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Asparagus With Lemon And Parmesan Butter?

Asparagus With Lemon And Parmesan Butter tem aproximadamente 145.3 calorias por porção, com cerca de 8 g de proteína, 1 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Asparagus With Lemon And Parmesan Butter?

Os principais ingredientes de Asparagus With Lemon And Parmesan Butter são Butter, Lemon, Parmesan Cheese, Garlic Salt, Asparagus Spears, Sea Salt. Veja a lista completa com as medidas acima.