Au Gratin Cheese Soup Receita

Indulge in this incredibly creamy and comforting Au Gratin Cheese Soup! Inspired by a classic au gratin potato recipe, this easy-to-follow recipe delivers rich cheesy flavor in just 40 minutes. Perfect for a cozy weeknight dinner or a delightful weekend treat.

Preparo 15 min
Cozimento 40 min
Calorias 158.3 kcal
Proteína 9g
Avaliação Seja o primeiro
Au Gratin Cheese Soup 216

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Au Gratin Cheese Soup

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Como fazer Au Gratin Cheese Soup

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 cup chopped carrots and 1 cup chopped celery and cook until softened, about 5 minutes.
  2. Add 2 cups of peeled and thinly sliced potatoes (about 2 medium potatoes) to the saucepan.
  3. Stir in 1 packet of au gratin potato cheese sauce mix, 1 1/2 cups chicken broth, 1/2 cup water, and 1/2 teaspoon salt.
  4. Bring the mixture to a boil, stirring occasionally.
  5. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
  6. Remove from heat and stir in 1/2 cup heavy cream.
  7. Season with additional salt and pepper to taste. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

4g

Fat

18g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Au Gratin Cheese Soup?

Au Gratin Cheese Soup leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Au Gratin Cheese Soup?

Au Gratin Cheese Soup tem aproximadamente 158.3 calorias por porção, com cerca de 9 g de proteína, 8 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Au Gratin Cheese Soup?

Os principais ingredientes de Au Gratin Cheese Soup são Au Gratin Potato Mix, Chicken Broth, Water, Carrot, Celery, Light Cream. Veja a lista completa com as medidas acima.

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