Ingredients for Au Gratin Cheese Soup
- 1 packet au gratin potato cheese sauce mix
- 1 1/2 cups chicken broth
- 1/2 cup water
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 cups peeled and thinly sliced potatoes
- 1/2 teaspoon salt
- pepper to taste
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How to Make Au Gratin Cheese Soup
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 cup chopped carrots and 1 cup chopped celery and cook until softened, about 5 minutes.
- Add 2 cups of peeled and thinly sliced potatoes (about 2 medium potatoes) to the saucepan.
- Stir in 1 packet of au gratin potato cheese sauce mix, 1 1/2 cups chicken broth, 1/2 cup water, and 1/2 teaspoon salt.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
- Remove from heat and stir in 1/2 cup heavy cream.
- Season with additional salt and pepper to taste. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
18g
Carbs
8g
