Au Gratin Cheese Soup Recipe

Indulge in this incredibly creamy and comforting Au Gratin Cheese Soup! Inspired by a classic au gratin potato recipe, this easy-to-follow recipe delivers rich cheesy flavor in just 40 minutes. Perfect for a cozy weeknight dinner or a delightful weekend treat.

Prep Time 15 mins
Cook Time 40 mins
Calories 158.3 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Au Gratin Cheese Soup 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Au Gratin Cheese Soup

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How to Make Au Gratin Cheese Soup

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 cup chopped carrots and 1 cup chopped celery and cook until softened, about 5 minutes.
  2. Add 2 cups of peeled and thinly sliced potatoes (about 2 medium potatoes) to the saucepan.
  3. Stir in 1 packet of au gratin potato cheese sauce mix, 1 1/2 cups chicken broth, 1/2 cup water, and 1/2 teaspoon salt.
  4. Bring the mixture to a boil, stirring occasionally.
  5. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
  6. Remove from heat and stir in 1/2 cup heavy cream.
  7. Season with additional salt and pepper to taste. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

4g

Fat

18g

Carbs

8g

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