Au Gratin Cheese Soup Recipe

Ingredients for Au Gratin Cheese Soup

• Au Gratin Potato Mix
• Chicken Broth
• 1/2 cup water
• Carrot
• 1 cup chopped celery
• Light Cream

How to Make Au Gratin Cheese Soup

1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 cup chopped carrots and 1 cup chopped celery and cook until softened, about 5 minutes.
2. Add 2 cups of peeled and thinly sliced potatoes (about 2 medium potatoes) to the saucepan.
3. Stir in 1 packet of au gratin potato cheese sauce mix, 1 1/2 cups chicken broth, 1/2 cup water, and 1/2 teaspoon salt.
4. Bring the mixture to a boil, stirring occasionally.
5. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
6. Remove from heat and stir in 1/2 cup heavy cream.
7. Season with additional salt and pepper to taste. Serve warm and enjoy!