Aunt Geneva's Fudge Receita

Indulge in the decadent richness of Aunt Geneva's Fudge – a family favorite recipe! This fudge boasts a deep, intense cocoa flavor that surpasses other recipes. Best of all, no candy thermometer is needed! Easy to make and guaranteed to impress, this is the perfect treat for any occasion.

Preparo 10 min
Cozimento 15 min
Calorias 227.6 kcal
Proteína 4g
Avaliação Seja o primeiro
Aunt Geneva's Fudge 117

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Geneva's Fudge

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Como fazer Aunt Geneva's Fudge

  1. In a medium saucepan over medium-low heat, combine the sugar, butter, evaporated milk, and cocoa powder.
  2. Stir constantly until the butter is melted and the mixture is smooth.
  3. Bring the mixture to a gentle boil, stirring continuously.
  4. Once boiling, continue to stir constantly for exactly 5 minutes. The mixture will thicken slightly.
  5. Remove from heat and immediately stir in the vanilla extract and salt.
  6. Pour the fudge into a greased 8x8 inch baking dish.
  7. Let the fudge cool completely at room temperature (at least 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

108g

Fat

23g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Aunt Geneva's Fudge?

Aunt Geneva's Fudge leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Aunt Geneva's Fudge?

Aunt Geneva's Fudge tem aproximadamente 227.6 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Aunt Geneva's Fudge?

Os principais ingredientes de Aunt Geneva's Fudge são Sugar, Cocoa, Milk, Butter, Nuts, 1 teaspoon vanilla extract. Veja a lista completa com as medidas acima.

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