Aunt Toni's Texas Sheet Cake Receita

Indulge in the legendary Aunt Toni's Texas Sheet Cake! This decadent, moist chocolate cake is a family favorite, perfect for birthdays, holidays, or any occasion. Easy to make with simple ingredients, this recipe delivers a rich, intensely chocolatey experience topped with a luscious chocolate icing. Get ready for rave reviews!

Preparo 20 min
Cozimento 55 min
Calorias 7097.5 kcal
Proteína 113g
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Aunt Toni's Texas Sheet Cake 86

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Toni's Texas Sheet Cake

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 sticks (1 1/2 cups) unsalted butter
  • 1 cup water
  • 8 tablespoons unsweetened cocoa powder
  • 2 large eggs
  • 7/8 cup milk
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  • 1 tablespoon + 1 teaspoon vanilla extract
  • 1 1/2 cups chopped nuts (optional)
  • about 3 cups powdered sugar

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Como fazer Aunt Toni's Texas Sheet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a standard jellyroll pan (approximately 15x10 inches).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, 1/2 teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 1 tablespoon white vinegar, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (optional). Set aside.
  4. In a medium saucepan over medium heat, melt 2 sticks (1 cup) unsalted butter. Add 1 cup water and 4 tablespoons unsweetened cocoa powder. Whisk until smooth and fully incorporated. Remove from heat and let cool slightly.
  5. Gradually add the wet egg mixture to the cooled butter mixture, whisking constantly until combined.
  6. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the icing:
  9. In a medium saucepan, melt 1 stick (1/2 cup) unsalted butter. Stir in 4 tablespoons unsweetened cocoa powder and 6 tablespoons milk. Remove from heat.
  10. Gradually add powdered sugar to the melted butter mixture, about 3 cups, beating constantly until smooth and creamy. Stir in 1 tablespoon vanilla extract and 1 cup chopped nuts (optional).
  11. Once the cake is done, let it cool slightly before pouring the icing evenly over the top.
  12. Let the icing set before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

3393g

Fat

934g

Carbs

359g

Perguntas frequentes

Quanto tempo leva para fazer Aunt Toni's Texas Sheet Cake?

Aunt Toni's Texas Sheet Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Aunt Toni's Texas Sheet Cake?

Aunt Toni's Texas Sheet Cake tem aproximadamente 7097.5 calorias por porção, com cerca de 113 g de proteína, 359 g de carboidratos e 465 g de gordura.

De quais ingredientes preciso para Aunt Toni's Texas Sheet Cake?

Os principais ingredientes de Aunt Toni's Texas Sheet Cake são Sugar, Flour, Salt, Butter, Water, Cocoa Powder. Veja a lista completa com as medidas acima.

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