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Aunt Geneva's Fudge Recipe

Indulge in the decadent richness of Aunt Geneva's Fudge – a family favorite recipe! This fudge boasts a deep, intense cocoa flavor that surpasses other recipes. Best of all, no candy thermometer is needed! Easy to make and guaranteed to impress, this is the perfect treat for any occasion.

Prep Time 10 mins
Cook Time 15 mins
Calories 227.6 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Aunt Geneva's Fudge 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Geneva's Fudge

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How to Make Aunt Geneva's Fudge

  1. In a medium saucepan over medium-low heat, combine the sugar, butter, evaporated milk, and cocoa powder.
  2. Stir constantly until the butter is melted and the mixture is smooth.
  3. Bring the mixture to a gentle boil, stirring continuously.
  4. Once boiling, continue to stir constantly for exactly 5 minutes. The mixture will thicken slightly.
  5. Remove from heat and immediately stir in the vanilla extract and salt.
  6. Pour the fudge into a greased 8x8 inch baking dish.
  7. Let the fudge cool completely at room temperature (at least 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

108g

Fat

23g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Fudge Desserts Easy Holiday Event Candy Gifts Christmas Valentines Day Taste Mood Sweet Number Of Servings