Aunt Miggies Pear Cake Receita

A treasured family recipe passed down through generations, Aunt Miggie's Pear Cake is a moist and delicious treat. Originally published in a local newspaper, this recipe evokes the warmth of home-baking and cherished memories. The simple batter, made entirely by hand, bakes into a tender cake perfect for any occasion. Top with the creamy, dreamy cream cheese icing (or enjoy it plain!) for an unforgettable dessert.

Preparo 60 min

Cozimento 180 min

Calorias 835.5 kcal

Proteína 17g

Avaliação Seja o primeiro

168

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Miggies Pear Cake

4-5 medium ripe pears
1 1/2 cups granulated sugar, 1 pound powdered sugar
chopped pecans or walnuts (optional, for garnish)
1/2 cup vegetable oil
2 large eggs
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
pinch of salt
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 cup (1 stick) softened unsalted butter
8 ounces softened cream cheese
milk (as needed)

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Como fazer Aunt Miggies Pear Cake

Peel, core, and slice 4-5 medium ripe pears. In a large bowl, combine the pears with 1 ½ cups granulated sugar and ½ cup vegetable oil. Let stand for 1 hour.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
Gently fold the dry ingredients into the pear mixture. Add 2 large eggs, one at a time, mixing until just combined. The batter will be thin; do not overmix.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 75 minutes at 325°F (160°C), or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the cream cheese icing.
In a mixing bowl, cream together ½ cup (1 stick) softened unsalted butter, 8 ounces of softened cream cheese, 1 teaspoon vanilla extract, and 1 pound powdered sugar until smooth. Add a tablespoon of milk at a time if needed to reach desired consistency.
Once the cake is completely cool, frost with the cream cheese icing and garnish with chopped pecans or walnuts (optional).