Authentic 1840 Texas Chili Receita

Journey back in time with this authentic 1840s Texas chili recipe! Inspired by Governor Ann Richards' account of Jim Perry's XIT Ranch cooking methods, this recipe captures the essence of a true cattle drive chili. Imagine the rich flavors developing slowly over a chuckwagon fire! While incredibly simple, using readily available ingredients of that era, the longer it simmers, the more delicious it becomes. This recipe uses hearty, fatty cuts of beef, roughly chopped, reflecting the realities of a cattle drive. While the original recipe might have been sparse, we've added suggestions for vegetables – as would likely have occurred when cattle drives passed settlements – to enhance the flavor as time went on. No refrigeration needed, just low and slow cooking for an unforgettable taste of history! Perfect for chili cook-offs or a hearty weeknight meal.

Preparo 20 min
Cozimento 140 min
Calorias 1692 kcal
Proteína 39g
Avaliação Seja o primeiro
Authentic 1840 Texas Chili 87

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Authentic 1840 Texas Chili

  • 2 lbs beef sirloin, roughly chopped
  • 2 tablespoons bacon fat
  • 6 garlic cloves, minced
  • 2 large onions, chopped
  • 1/2 cup chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups beef broth
  • 1 (15 ounce) can pinto beans or kidney beans, rinsed and drained (optional)

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Como fazer Authentic 1840 Texas Chili

  1. In a large pot or Dutch oven, brown the roughly chopped beef over medium-high heat. Remove the beef and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the chili powder, cumin, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute more, stirring constantly.
  4. Return the beef to the pot. Add the crushed tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or up to 4 hours for a deeper flavor.
  5. If using beans, add them during the last 30 minutes of cooking.
  6. Taste and adjust seasonings as needed before serving. Enjoy your taste of Texas history!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

370g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Authentic 1840 Texas Chili?

Authentic 1840 Texas Chili leva cerca de 160 minutos do início ao fim — aproximadamente 20 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Authentic 1840 Texas Chili?

Authentic 1840 Texas Chili tem aproximadamente 1692 calorias por porção, com cerca de 39 g de proteína, 2 g de carboidratos e 270 g de gordura.

De quais ingredientes preciso para Authentic 1840 Texas Chili?

Os principais ingredientes de Authentic 1840 Texas Chili são Beef, Fat, Garlic Cloves, Onion, Chili Powder, 2 tablespoons ground cumin. Veja a lista completa com as medidas acima.

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