Authentic Chilean Pastel De Choclo With Shortcuts Receita

Celebrate Chilean traditions with this simplified yet authentic Pastel de Choclo recipe! Perfect for your 11th of September celebrations (or any day you crave delicious Chilean comfort food). This recipe cuts down on prep time without sacrificing flavor, letting you enjoy more time with your guests. A family favorite, made even better with a few smart shortcuts. (Optional: Add raisins for a truly traditional touch!)

Preparo 30 min
Cozimento 80 min
Calorias 507.9 kcal
Proteína 92g
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Authentic Chilean Pastel De Choclo With Shortcuts 74

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Authentic Chilean Pastel De Choclo With Shortcuts

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb lean ground beef
  • 1 medium onion
  • 2 (15 ounce) cans creamed corn
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1 tablespoon adobo seasoning
  • 1 teaspoon salt (divided); 1/4 teaspoon black pepper, plus additional pepper to taste
  • 1 teaspoon paprika
  • 4 hard-boiled eggs
  • 1/2 cup sliced green olives
  • 1 teaspoon dried oregano
  • Pam cooking spray or other vegetable spray
  • 3 tablespoons olive oil (divided)
  • 5 tablespoons granulated sugar (divided), plus extra for serving (optional)

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Como fazer Authentic Chilean Pastel De Choclo With Shortcuts

  1. Preheat oven to 350°F (175°C).
  2. Season 1.5 lbs boneless, skinless chicken breasts with salt and pepper. Saute in 2 tablespoons of olive oil until browned on both sides. Remove from heat and set aside.
  3. In the same skillet, brown 1 lb ground beef. Drain excess fat and transfer to a large bowl.
  4. Add 1 tablespoon olive oil to the skillet. Saute 1 medium onion, chopped, until translucent.
  5. Add 1 teaspoon chili flakes, 1 teaspoon ground cumin, 1 tablespoon adobo seasoning, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried oregano. Cook for 1 minute, stirring constantly.
  6. Add the sauteed onion mixture to the ground beef. Mix well.
  7. Pack the meat mixture into a greased 9-inch ovenproof casserole dish.
  8. Arrange 1 cup cooked chicken, sliced, 4 hard-boiled eggs, sliced, and 1/2 cup sliced green olives on top of the meat mixture.
  9. In a separate bowl, combine 2 (15 ounce) cans creamed corn, 4 tablespoons sugar, 1/2 teaspoon salt, and pepper to taste. Mix well.
  10. Pour the creamed corn mixture evenly over the meat and chicken mixture. Sprinkle with 1 tablespoon of sugar.
  11. Bake for 45-60 minutes, or until the top is golden brown and bubbly.
  12. Let cool slightly before serving. Serve with extra sugar on the side (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

117g

Fat

25g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Authentic Chilean Pastel De Choclo With Shortcuts?

Authentic Chilean Pastel De Choclo With Shortcuts leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Authentic Chilean Pastel De Choclo With Shortcuts?

Authentic Chilean Pastel De Choclo With Shortcuts tem aproximadamente 507.9 calorias por porção, com cerca de 92 g de proteína, 15 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Authentic Chilean Pastel De Choclo With Shortcuts?

Os principais ingredientes de Authentic Chilean Pastel De Choclo With Shortcuts são Boneless Skinless Chicken Breasts, Lean Ground Beef, Vidalia Onion, Creamed Corn, Crushed Red Pepper Flakes, Cumin. Veja a lista completa com as medidas acima.

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