Authentic Chilean Pastel De Choclo With Shortcuts Recette

Celebrate Chilean traditions with this simplified yet authentic Pastel de Choclo recipe! Perfect for your 11th of September celebrations (or any day you crave delicious Chilean comfort food). This recipe cuts down on prep time without sacrificing flavor, letting you enjoy more time with your guests. A family favorite, made even better with a few smart shortcuts. (Optional: Add raisins for a truly traditional touch!)

Préparation 30 min
Cuisson 80 min
Calories 507.9 kcal
Protéines 92g
Authentic Chilean Pastel De Choclo With Shortcuts 72

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Chilean Pastel De Choclo With Shortcuts

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb lean ground beef
  • 1 medium onion
  • 2 (15 ounce) cans creamed corn
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1 tablespoon adobo seasoning
  • 1 teaspoon salt (divided); 1/4 teaspoon black pepper, plus additional pepper to taste
  • 1 teaspoon paprika
  • 4 hard-boiled eggs
  • 1/2 cup sliced green olives
  • 1 teaspoon dried oregano
  • Pam cooking spray or other vegetable spray
  • 3 tablespoons olive oil (divided)
  • 5 tablespoons granulated sugar (divided), plus extra for serving (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Chilean Pastel De Choclo With Shortcuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Authentic Chilean Pastel De Choclo With Shortcuts

  1. Preheat oven to 350°F (175°C).
  2. Season 1.5 lbs boneless, skinless chicken breasts with salt and pepper. Saute in 2 tablespoons of olive oil until browned on both sides. Remove from heat and set aside.
  3. In the same skillet, brown 1 lb ground beef. Drain excess fat and transfer to a large bowl.
  4. Add 1 tablespoon olive oil to the skillet. Saute 1 medium onion, chopped, until translucent.
  5. Add 1 teaspoon chili flakes, 1 teaspoon ground cumin, 1 tablespoon adobo seasoning, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried oregano. Cook for 1 minute, stirring constantly.
  6. Add the sauteed onion mixture to the ground beef. Mix well.
  7. Pack the meat mixture into a greased 9-inch ovenproof casserole dish.
  8. Arrange 1 cup cooked chicken, sliced, 4 hard-boiled eggs, sliced, and 1/2 cup sliced green olives on top of the meat mixture.
  9. In a separate bowl, combine 2 (15 ounce) cans creamed corn, 4 tablespoons sugar, 1/2 teaspoon salt, and pepper to taste. Mix well.
  10. Pour the creamed corn mixture evenly over the meat and chicken mixture. Sprinkle with 1 tablespoon of sugar.
  11. Bake for 45-60 minutes, or until the top is golden brown and bubbly.
  12. Let cool slightly before serving. Serve with extra sugar on the side (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

117g

Fat

25g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Chilean Pastel De Choclo With Shortcuts ?

Authentic Chilean Pastel De Choclo With Shortcuts prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Authentic Chilean Pastel De Choclo With Shortcuts ?

Authentic Chilean Pastel De Choclo With Shortcuts contient environ 507.9 calories par portion, avec environ 92 g de protéines, 15 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Chilean Pastel De Choclo With Shortcuts ?

Les principaux ingrédients de Authentic Chilean Pastel De Choclo With Shortcuts sont Boneless Skinless Chicken Breasts, Lean Ground Beef, Vidalia Onion, Creamed Corn, Crushed Red Pepper Flakes, Cumin. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis