Zutaten für Authentic Chilean Pastel De Choclo With Shortcuts
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb lean ground beef
- 1 medium onion
- 2 (15 ounce) cans creamed corn
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 tablespoon adobo seasoning
- 1 teaspoon salt (divided); 1/4 teaspoon black pepper, plus additional pepper to taste
- 1 teaspoon paprika
- 4 hard-boiled eggs
- 1/2 cup sliced green olives
- 1 teaspoon dried oregano
- Pam cooking spray or other vegetable spray
- 3 tablespoons olive oil (divided)
- 5 tablespoons granulated sugar (divided), plus extra for serving (optional)
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Zubereitung von Authentic Chilean Pastel De Choclo With Shortcuts
- Preheat oven to 350°F (175°C).
- Season 1.5 lbs boneless, skinless chicken breasts with salt and pepper. Saute in 2 tablespoons of olive oil until browned on both sides. Remove from heat and set aside.
- In the same skillet, brown 1 lb ground beef. Drain excess fat and transfer to a large bowl.
- Add 1 tablespoon olive oil to the skillet. Saute 1 medium onion, chopped, until translucent.
- Add 1 teaspoon chili flakes, 1 teaspoon ground cumin, 1 tablespoon adobo seasoning, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried oregano. Cook for 1 minute, stirring constantly.
- Add the sauteed onion mixture to the ground beef. Mix well.
- Pack the meat mixture into a greased 9-inch ovenproof casserole dish.
- Arrange 1 cup cooked chicken, sliced, 4 hard-boiled eggs, sliced, and 1/2 cup sliced green olives on top of the meat mixture.
- In a separate bowl, combine 2 (15 ounce) cans creamed corn, 4 tablespoons sugar, 1/2 teaspoon salt, and pepper to taste. Mix well.
- Pour the creamed corn mixture evenly over the meat and chicken mixture. Sprinkle with 1 tablespoon of sugar.
- Bake for 45-60 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Serve with extra sugar on the side (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
117g
Fat
25g
Carbs
15g
