Authentic Japanese Gyoza Receita

Craving authentic Japanese gyoza? This recipe, straight from Japan, delivers the most incredible homemade dumplings you'll ever taste! Get ready to get your hands dirty and create restaurant-quality gyoza from the comfort of your kitchen. Don't miss this incredibly flavorful and satisfying recipe – perfect for a weeknight dinner or a fun weekend project.

Preparo 20 min

Cozimento 40 min

Calorias 285 kcal

Proteína 43g

Avaliação Seja o primeiro

163

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Authentic Japanese Gyoza

Gyoza wrappers
1 pound ground pork
1 medium head cabbage
Green onions
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sake
1 teaspoon sesame seed oil
Salt
Pepper
1 cup nira (garlic chives), chopped
1 tablespoon mirin
1 tablespoon vegetable oil
1/4 cup water
Rice vinegar (for dipping)
Chili oil (for dipping)

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Como fazer Authentic Japanese Gyoza

Finely shred 1 medium head of cabbage (about 4 cups shredded).
Finely chop 1 cup of nira (garlic chives).
In a large bowl, combine the shredded cabbage, nira, 1 pound ground pork, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon sake (optional), and 1 teaspoon sesame oil. Mix well.
Gently mix everything together with your hands until thoroughly combined.
Place 1 tablespoon of the gyoza filling in the center of each gyoza wrapper.
Moisten the edges of the wrapper with water using your fingertip.
Carefully fold the wrapper in half and firmly pinch the edges together to create a half-moon shape. Crimp the edges for a decorative seal.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-low heat.
Arrange the gyoza in a single layer in the skillet, ensuring they are not overcrowded.
Cook for 5-7 minutes, or until the bottoms are golden brown.
Pour 1/4 cup of water into the skillet, cover, and cook for 3-5 minutes, or until the water has evaporated and the gyoza are cooked through.
Serve immediately with your favorite gyoza dipping sauce (soy sauce, rice vinegar, chili oil are great options!).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

31g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Pork Asian Japanese Meat

Perguntas frequentes

Quanto tempo leva para fazer Authentic Japanese Gyoza?

Authentic Japanese Gyoza leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Authentic Japanese Gyoza?

Authentic Japanese Gyoza tem aproximadamente 285 calorias por porção, com cerca de 43 g de proteína, 1 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Authentic Japanese Gyoza?

Os principais ingredientes de Authentic Japanese Gyoza são Gyoza Wrapper, Ground Pork, Cabbage, Green Onions, Fresh Gingerroot, Garlic Clove. Veja a lista completa com as medidas acima.