Authentic Japanese Gyoza Rezept

Craving authentic Japanese gyoza? This recipe, straight from Japan, delivers the most incredible homemade dumplings you'll ever taste! Get ready to get your hands dirty and create restaurant-quality gyoza from the comfort of your kitchen. Don't miss this incredibly flavorful and satisfying recipe – perfect for a weeknight dinner or a fun weekend project.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 285 kcal
Eiweiß 43g
Bewertung Sei der Erste
Authentic Japanese Gyoza 165

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Zutaten für Authentic Japanese Gyoza

  • Gyoza wrappers
  • 1 pound ground pork
  • 1 medium head cabbage
  • Green onions
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 teaspoon sesame seed oil
  • Salt
  • Pepper
  • 1 cup nira (garlic chives), chopped
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • Rice vinegar (for dipping)
  • Chili oil (for dipping)

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Zubereitung von Authentic Japanese Gyoza

  1. Finely shred 1 medium head of cabbage (about 4 cups shredded).
  2. Finely chop 1 cup of nira (garlic chives).
  3. In a large bowl, combine the shredded cabbage, nira, 1 pound ground pork, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon sake (optional), and 1 teaspoon sesame oil. Mix well.
  4. Gently mix everything together with your hands until thoroughly combined.
  5. Place 1 tablespoon of the gyoza filling in the center of each gyoza wrapper.
  6. Moisten the edges of the wrapper with water using your fingertip.
  7. Carefully fold the wrapper in half and firmly pinch the edges together to create a half-moon shape. Crimp the edges for a decorative seal.
  8. Heat 1 tablespoon of vegetable oil in a large skillet over medium-low heat.
  9. Arrange the gyoza in a single layer in the skillet, ensuring they are not overcrowded.
  10. Cook for 5-7 minutes, or until the bottoms are golden brown.
  11. Pour 1/4 cup of water into the skillet, cover, and cook for 3-5 minutes, or until the water has evaporated and the gyoza are cooked through.
  12. Serve immediately with your favorite gyoza dipping sauce (soy sauce, rice vinegar, chili oil are great options!).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

8g

Fat

31g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Pork Asian Japanese Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Authentic Japanese Gyoza?

Authentic Japanese Gyoza dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Authentic Japanese Gyoza?

Authentic Japanese Gyoza hat etwa 285 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 1 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Authentic Japanese Gyoza?

Die wichtigsten Zutaten für Authentic Japanese Gyoza sind Gyoza Wrapper, Ground Pork, Cabbage, Green Onions, Fresh Gingerroot, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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