Beef Gyoza With Black Vinegar Dipping Sauce Receita

Craving those crispy-bottomed gyoza you get at your favorite restaurant? This recipe delivers! Homemade beef gyoza, pan-fried to perfection with a perfectly charred base, are served with a tangy black vinegar dipping sauce that's unbelievably delicious. Even without specialized ingredients, this recipe is easily adaptable to your pantry staples. Get ready for a flavor explosion!

Preparo 20 min

Cozimento 30 min

Calorias 134.2 kcal

Proteína 11g

Avaliação Seja o primeiro

Beef Gyoza With Black Vinegar Dipping Sauce

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Gyoza With Black Vinegar Dipping Sauce

250g ground beef
2 tbsp tamari
1 tbsp + 1 tsp sesame oil
Peanut Oil
1 tbsp grated fresh ginger
2 chopped scallions (chives)
1 cup finely shredded Napa cabbage
30-40 gyoza wrappers
2 tbsp black vinegar
1 tbsp soy sauce
½ tsp sugar
2 tbsp hot water for dipping sauce + 125ml hot water for steaming
2 tbsp vegetable oil

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Como fazer Beef Gyoza With Black Vinegar Dipping Sauce

**Prepare the Dipping Sauce:** In a small bowl, whisk together 2 tbsp black vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, and 2 tbsp hot water. Set aside.
**Mix the Beef Filling:** In a large bowl, combine 250g ground beef, 2 tbsp tamari or soy sauce, 1 tbsp sesame oil, 1 tbsp vegetable oil, 1 tbsp grated ginger, 2 chopped scallions (chives), and 1 cup finely shredded Napa cabbage.
**Assemble the Gyoza:** Place 1 heaped teaspoon of the beef mixture onto each gyoza wrapper (about 30-40). Brush the edges of the wrapper with water, fold over to form a half-moon shape, and crimp the edges to seal.
**Sear the Gyoza:** Heat 1 tbsp vegetable oil in a large skillet or frying pan over medium-high heat until nearly smoking. Arrange the gyoza in a single layer, touching each other, in the pan.
**Steam the Gyoza:** Cook for 1-2 minutes until the bottoms are golden brown. Carefully pour 125ml hot water into the pan, cover, and reduce heat to medium-low. Steam for 3-4 minutes, or until the water is absorbed and the gyoza are cooked through.
**Finish & Serve:** Remove the lid and let the gyoza sit for a couple of minutes to crisp up the bottoms. Carefully invert the gyoza onto a plate. Garnish with shredded spring onion and grated ginger. Serve immediately with the prepared dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes Asian Japanese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Asian Japanese Dinner Party Holiday Event

Perguntas frequentes

Quanto tempo leva para fazer Beef Gyoza With Black Vinegar Dipping Sauce?

Beef Gyoza With Black Vinegar Dipping Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Beef Gyoza With Black Vinegar Dipping Sauce?

Beef Gyoza With Black Vinegar Dipping Sauce tem aproximadamente 134.2 calorias por porção, com cerca de 11 g de proteína, 6 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Beef Gyoza With Black Vinegar Dipping Sauce?

Os principais ingredientes de Beef Gyoza With Black Vinegar Dipping Sauce são Ground Beef, Tamari, Sesame Oil, Peanut Oil, Ginger, Chives. Veja a lista completa com as medidas acima.