Avgolemono Soup Receita

Warm up your soul with this authentic Greek Avgolemono soup! A comforting and lemony chicken soup, perfect for chilly evenings or any time you crave a flavorful, easy meal. This recipe uses canned soup for speed, but feel free to substitute with your homemade chicken broth for an even richer flavor. Get ready for a taste of Greece in under 20 minutes!

Preparo 5 min
Cozimento 20 min
Calorias 36.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Avgolemono Soup 243

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Avgolemono Soup

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Como fazer Avgolemono Soup

  1. In a medium saucepan, combine the canned chicken noodle soup, chicken broth, and lemon juice.
  2. Whisk the eggs and cornstarch together in a small bowl until smooth.
  3. Slowly drizzle a few spoonfuls of the hot soup mixture into the egg mixture, whisking constantly to temper the eggs.
  4. Pour the tempered egg mixture into the saucepan with the remaining soup, whisking continuously.
  5. Cook over medium-low heat, stirring constantly, until the soup slightly thickens (about 2-3 minutes). Do not boil.
  6. Remove from heat and stir in the salt, pepper, and fresh dill.
  7. Serve hot, garnished with extra dill if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

3g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Avgolemono Soup?

Avgolemono Soup leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Avgolemono Soup?

Avgolemono Soup tem aproximadamente 36.8 calorias por porção, com cerca de 6 g de proteína, 0 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Avgolemono Soup?

Os principais ingredientes de Avgolemono Soup são Condensed Reduced Sodium Chicken Noodle Soup, Eggs, Lemon Juice, 3 1/2 cups chicken broth, 1/4 cup cornstarch, salt to taste. Veja a lista completa com as medidas acima.

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