Ingredientes para Baby Greens And Grapes With Gorgonzola Vinaigrette
- 1/2 cup olive oil
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- 1/4 cup crumbled gorgonzola cheese
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
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- 1/2 cup pecan halves
- 1 (5 ounce) package mixed baby greens
- 1 cup green grapes
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic glaze (optional)
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Como fazer Baby Greens And Grapes With Gorgonzola Vinaigrette
- In a large bowl, whisk together the olive oil, balsamic vinegar, Gorgonzola cheese, honey, Dijon mustard, salt, and pepper until the cheese is mostly melted and the dressing is emulsified.
- Add the baby greens to the bowl and toss gently to coat with the vinaigrette.
- Add the grapes and pecans; toss again to combine.
- Serve immediately or chill for later. Garnish with extra pecans and a sprinkle of balsamic glaze if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
69g
Fat
34g
Carbs
6g
