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Baby Greens And Grapes With Gorgonzola Vinaigrette Recipe

A vibrant salad bursting with textures and flavors! Sweet grapes, crunchy pecans, and creamy Gorgonzola cheese create a delightful symphony in your mouth. This recipe is quick to prepare, perfect for a light lunch, elegant appetizer, or side dish. The irresistible pecan topping is almost too good to share – you'll want to make a double batch! Prepare to be amazed by this easy-to-make, yet sophisticated salad.

Prep Time 15 mins
Cook Time 30 mins
Calories 358.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Baby Greens And Grapes With Gorgonzola Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Greens And Grapes With Gorgonzola Vinaigrette

  • Olive Oil
  • White Wine Vinegar
  • 4 oz Gorgonzola cheese, crumbled
  • Black Pepper
  • Salt
  • Garlic Clove
  • Butter
  • Brown Sugar
  • Cayenne
  • Water
  • Pecan Halves
  • Mixed Baby Greens
  • Green Grapes

How to Make Baby Greens And Grapes With Gorgonzola Vinaigrette

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, Gorgonzola cheese, honey, Dijon mustard, salt, and pepper until the cheese is mostly melted and the dressing is emulsified.
  2. Add the baby greens to the bowl and toss gently to coat with the vinaigrette.
  3. Add the grapes and pecans; toss again to combine.
  4. Serve immediately or chill for later. Garnish with extra pecans and a sprinkle of balsamic glaze if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

69g

Fat

34g

Carbs

6g

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