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Baby Greens And Grapes With Gorgonzola Vinaigrette Recipe

A vibrant salad bursting with textures and flavors! Sweet grapes, crunchy pecans, and creamy Gorgonzola cheese create a delightful symphony in your mouth. This recipe is quick to prepare, perfect for a light lunch, elegant appetizer, or side dish. The irresistible pecan topping is almost too good to share – you'll want to make a double batch! Prepare to be amazed by this easy-to-make, yet sophisticated salad.

Prep Time 15 mins
Cook Time 30 mins
Calories 358.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Baby Greens And Grapes With Gorgonzola Vinaigrette 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Greens And Grapes With Gorgonzola Vinaigrette

  • 1/2 cup olive oil
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  • 1/4 cup crumbled gorgonzola cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
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  • 1/2 cup pecan halves
  • 1 (5 ounce) package mixed baby greens
  • 1 cup green grapes
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic glaze (optional)

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How to Make Baby Greens And Grapes With Gorgonzola Vinaigrette

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, Gorgonzola cheese, honey, Dijon mustard, salt, and pepper until the cheese is mostly melted and the dressing is emulsified.
  2. Add the baby greens to the bowl and toss gently to coat with the vinaigrette.
  3. Add the grapes and pecans; toss again to combine.
  4. Serve immediately or chill for later. Garnish with extra pecans and a sprinkle of balsamic glaze if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

69g

Fat

34g

Carbs

6g

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