Ingredientes para Baby Teething Biscuits Eggless Sugarless
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Como fazer Baby Teething Biscuits Eggless Sugarless
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, rolled oats, cinnamon (if using), and salt.
- Add the unsweetened applesauce, fruit juice, and olive oil to the dry ingredients. Mix well until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until it comes together.
- Roll out the dough to about 1/4 inch thickness. Use cookie cutters (or a knife) to cut out desired shapes.
- Place the biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool completely on a wire rack before serving to your baby. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Rolled Cookies Desserts American Easy Beginner Cook Kid Friendly Cookies And Brownies Grains Dietary Infant Baby Friendly Egg Free Northeastern United States Free Of Something Pasta Rice And Grains
