Baby Teething Biscuits Eggless Sugarless Recipe

Soothe your little one's sore gums with these delicious, egg-free and sugar-free teething biscuits! Perfect for babies under one year old, these melt-in-your-mouth biscuits are naturally sweetened with fruit juice, making them a healthy and tasty snack. Easy to make and packed with wholesome goodness, this recipe is a must-try for every parent.

Prep Time 15 mins
Cook Time 40 mins
Calories 37.9 kcal
Protein 2g
Rating 1.8 (6 Reviews)
Baby Teething Biscuits Eggless Sugarless 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Teething Biscuits Eggless Sugarless

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How to Make Baby Teething Biscuits Eggless Sugarless

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the whole wheat flour, rolled oats, cinnamon (if using), and salt.
  3. Add the unsweetened applesauce, fruit juice, and olive oil to the dry ingredients. Mix well until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until it comes together.
  5. Roll out the dough to about 1/4 inch thickness. Use cookie cutters (or a knife) to cut out desired shapes.
  6. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
  7. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  8. Let the biscuits cool completely on a wire rack before serving to your baby. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

2g

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