Ingredients for Baby Teething Biscuits Eggless Sugarless
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How to Make Baby Teething Biscuits Eggless Sugarless
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, rolled oats, cinnamon (if using), and salt.
- Add the unsweetened applesauce, fruit juice, and olive oil to the dry ingredients. Mix well until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until it comes together.
- Roll out the dough to about 1/4 inch thickness. Use cookie cutters (or a knife) to cut out desired shapes.
- Place the biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool completely on a wire rack before serving to your baby. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g