Bacon And Cream Cheese Deviled Eggs Receita

Indulge in these incredibly rich and decadent Bacon and Cream Cheese Deviled Eggs! Forget fluffy; this recipe delivers a dense, creamy filling bursting with smoky bacon and tangy cream cheese. Not your grandma's deviled eggs – these are intensely flavorful and perfect for parties or a special treat. Reviewers rave about the surprisingly 'uneggy' taste, making this a crowd-pleaser even for those who aren't deviled egg fanatics!

Preparo 25 min

Cozimento 50 min

Calorias 91.9 kcal

Proteína 7g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Cream Cheese Deviled Eggs

6 large eggs
4 ounces (113g) cream cheese
1 teaspoon mustard powder
2 tablespoons ranch dressing
4 slices bacon
salt and pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Cream Cheese Deviled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bacon And Cream Cheese Deviled Eggs

Hard-boil 6 large eggs. Place in an ice bath for 10-15 minutes to cool.
Peel eggs carefully and cut in half lengthwise. Gently remove yolks and place in a large mixing bowl.
Cook 4 slices of bacon until crispy. Drain on paper towels and crumble once cool.
Add 4 ounces (113g) of cream cheese, cut into small pieces, to the yolks.
Add 1 teaspoon of mustard powder to the yolk mixture.
With a hand mixer on low speed, gradually add 2 tablespoons of ranch dressing, mixing until a thick paste forms.
Increase mixer speed to medium-high and beat until light and fluffy, able to form stiff peaks.
Gently fold in the crumbled bacon.
Fill the egg whites with the bacon cream cheese mixture.
Refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Very Low Carbs Appetizers Eggs Dairy Easy Finger Food Eggs Dietary Low Carb Low In Something Number Of Servings Presentation Served Cold

Perguntas frequentes

Quanto tempo leva para fazer Bacon And Cream Cheese Deviled Eggs?

Bacon And Cream Cheese Deviled Eggs leva cerca de 75 minutos do início ao fim — aproximadamente 25 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bacon And Cream Cheese Deviled Eggs?

Bacon And Cream Cheese Deviled Eggs tem aproximadamente 91.9 calorias por porção, com cerca de 7 g de proteína, 0 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Bacon And Cream Cheese Deviled Eggs?

Os principais ingredientes de Bacon And Cream Cheese Deviled Eggs são Egg, Cream Cheese, Mustard Powder, Ranch Dressing, Bacon, Salt And Pepper. Veja a lista completa com as medidas acima.