Bacon And Cream Cheese Deviled Eggs Rezept

Indulge in these incredibly rich and decadent Bacon and Cream Cheese Deviled Eggs! Forget fluffy; this recipe delivers a dense, creamy filling bursting with smoky bacon and tangy cream cheese. Not your grandma's deviled eggs – these are intensely flavorful and perfect for parties or a special treat. Reviewers rave about the surprisingly 'uneggy' taste, making this a crowd-pleaser even for those who aren't deviled egg fanatics!

Vorbereitung 25 Min.

Kochzeit 50 Min.

Kalorien 91.9 kcal

Eiweiß 7g

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Zutaten für Bacon And Cream Cheese Deviled Eggs

6 large eggs
4 ounces (113g) cream cheese
1 teaspoon mustard powder
2 tablespoons ranch dressing
4 slices bacon
salt and pepper, to taste

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Zubereitung von Bacon And Cream Cheese Deviled Eggs

Hard-boil 6 large eggs. Place in an ice bath for 10-15 minutes to cool.
Peel eggs carefully and cut in half lengthwise. Gently remove yolks and place in a large mixing bowl.
Cook 4 slices of bacon until crispy. Drain on paper towels and crumble once cool.
Add 4 ounces (113g) of cream cheese, cut into small pieces, to the yolks.
Add 1 teaspoon of mustard powder to the yolk mixture.
With a hand mixer on low speed, gradually add 2 tablespoons of ranch dressing, mixing until a thick paste forms.
Increase mixer speed to medium-high and beat until light and fluffy, able to form stiff peaks.
Gently fold in the crumbled bacon.
Fill the egg whites with the bacon cream cheese mixture.
Refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

16g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Very Low Carbs Appetizers Eggs Dairy Easy Finger Food Eggs Dietary Low Carb Low In Something Number Of Servings Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Cream Cheese Deviled Eggs?

Bacon And Cream Cheese Deviled Eggs dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Cream Cheese Deviled Eggs?

Bacon And Cream Cheese Deviled Eggs hat etwa 91.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 0 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Bacon And Cream Cheese Deviled Eggs?

Die wichtigsten Zutaten für Bacon And Cream Cheese Deviled Eggs sind Egg, Cream Cheese, Mustard Powder, Ranch Dressing, Bacon, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.