Bacon Cheese Waffles Receita

Indulge in the ultimate breakfast treat! These savory Bacon Cheese Waffles are incredibly easy to make – perfect for a weekend brunch or a quick weeknight meal. This recipe, inspired by a beloved bed and breakfast, combines crispy bacon and melted cheese within fluffy, golden waffles. Get ready for a flavor explosion!

Preparo 10 min
Cozimento 20 min
Calorias 719.9 kcal
Proteína 45g
Avaliação Seja o primeiro
Bacon Cheese Waffles 145

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Cheese Waffles

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Como fazer Bacon Cheese Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together 1 large egg, 1/2 cup milk, 1/4 cup sour cream, and 2 tablespoons melted butter until well combined.
  3. Gradually add 1 cup pancake mix to the wet ingredients, stirring gently until just combined. Do not overmix.
  4. Fold in 4 slices cooked and crumbled bacon and 1/2 cup shredded cheddar cheese (or your favorite cheese).
  5. Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
  6. Serve immediately and enjoy! Top with extra bacon, cheese, or your favorite breakfast toppings.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1g

Fat

114g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Bacon Cheese Waffles?

Bacon Cheese Waffles leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Bacon Cheese Waffles?

Bacon Cheese Waffles tem aproximadamente 719.9 calorias por porção, com cerca de 45 g de proteína, 17 g de carboidratos e 71 g de gordura.

De quais ingredientes preciso para Bacon Cheese Waffles?

Os principais ingredientes de Bacon Cheese Waffles são Egg, Milk, Sour Cream, Butter, Pancake Mix, Bacon. Veja a lista completa com as medidas acima.

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