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Bacon Cheese Waffles Recipe

Indulge in the ultimate breakfast treat! These savory Bacon Cheese Waffles are incredibly easy to make – perfect for a weekend brunch or a quick weeknight meal. This recipe, inspired by a beloved bed and breakfast, combines crispy bacon and melted cheese within fluffy, golden waffles. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 719.9 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Bacon Cheese Waffles

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Cheese Waffles

  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 tablespoons melted butter
  • 1 cup pancake mix
  • 4 slices cooked and crumbled bacon
  • Cheddar Cheese

How to Make Bacon Cheese Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together 1 large egg, 1/2 cup milk, 1/4 cup sour cream, and 2 tablespoons melted butter until well combined.
  3. Gradually add 1 cup pancake mix to the wet ingredients, stirring gently until just combined. Do not overmix.
  4. Fold in 4 slices cooked and crumbled bacon and 1/2 cup shredded cheddar cheese (or your favorite cheese).
  5. Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
  6. Serve immediately and enjoy! Top with extra bacon, cheese, or your favorite breakfast toppings.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1g

Fat

114g

Carbs

17g

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