Bacon Roll Ups Receita

These irresistible Bacon Roll Ups are the perfect party appetizer or game-day snack! Made with flaky bread, creamy cheese, and crispy bacon, they're surprisingly easy to make and always a crowd-pleaser. We've simplified the classic recipe, using convenient dry ranch seasoning for a burst of flavor. Get ready for rave reviews!

Preparo 15 min
Cozimento 45 min
Calorias 195.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Bacon Roll Ups 162

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Roll Ups

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Como fazer Bacon Roll Ups

  1. Preheat oven to 375°F (190°C). Grease or line a baking sheet.
  2. Remove crusts from 1 loaf of Pepperidge Farm bread (or similar square bread). Cut each slice into 3 equal rectangles.
  3. In a medium bowl, combine 4 ounces of softened cream cheese, 1 teaspoon dry ranch seasoning mix.
  4. Spread a thin layer of the cream cheese mixture evenly onto each bread rectangle.
  5. Tightly roll up each rectangle, starting from a long edge.
  6. Wrap a slice of bacon around each bread roll and secure with a toothpick.
  7. Arrange the bacon roll-ups on the prepared baking sheet.
  8. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

34g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Bacon Roll Ups?

Bacon Roll Ups leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bacon Roll Ups?

Bacon Roll Ups tem aproximadamente 195.2 calorias por porção, com cerca de 9 g de proteína, 3 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Bacon Roll Ups?

Os principais ingredientes de Bacon Roll Ups são Sandwich Bread, Cream Cheese, Garlic Powder, Dried Parsley, Bacon, Toothpicks. Veja a lista completa com as medidas acima.

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