Ingredients for Bacon Roll Ups
- 1 loaf Pepperidge Farm bread (or similar square bread)
- 4 ounces softened cream cheese
- Garlic Powder
- Dried Parsley
- 1 (12 ounce) package bacon
- Toothpicks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Roll Ups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Roll Ups
- Preheat oven to 375°F (190°C). Grease or line a baking sheet.
- Remove crusts from 1 loaf of Pepperidge Farm bread (or similar square bread). Cut each slice into 3 equal rectangles.
- In a medium bowl, combine 4 ounces of softened cream cheese, 1 teaspoon dry ranch seasoning mix.
- Spread a thin layer of the cream cheese mixture evenly onto each bread rectangle.
- Tightly roll up each rectangle, starting from a long edge.
- Wrap a slice of bacon around each bread roll and secure with a toothpick.
- Arrange the bacon roll-ups on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
34g
Carbs
3g
