Ingredientes para Banana Barley Bread
- 1 ½ cups barley flour
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Canola Oil
- ¾ cup granulated sugar
- 2 large eggs
- Banana
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Como fazer Banana Barley Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add barley flour, sugar, eggs, oil, baking soda, and salt. Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
51g
Fat
3g
Carbs
9g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Lunch Snacks Fruit Canadian Oven Easy Beginner Cook Kid Friendly Dietary Comfort Food Brown Bag Inexpensive Quick Breads Free Of Something Tropical Fruit Bananas Brunch Taste Mood To Go Equipment
