Baked Beans Quintet Receita

This hearty Baked Beans Quintet recipe, originally from Better Homes and Gardens and passed down through generations, delivers a rich and savory flavor profile. Sweet and smoky baked beans, perfectly complemented by crispy bacon, tender onions, and aromatic garlic. A comforting classic, perfect for a family gathering or potluck!

Preparo 20 min

Cozimento 120 min

Calorias 441.7 kcal

Proteína 34g

Avaliação Seja o primeiro

212

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Beans Quintet

1/2 pound bacon
1 medium onion, chopped
2 cloves garlic, minced
Not used in this recipe
Not used in this recipe
Not used in this recipe
Not used in this recipe
Not used in this recipe
1/2 cup ketchup
1 tablespoon molasses
2 tablespoons brown sugar
1 dash Worcestershire sauce (optional)
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
2 (15 ounce) cans baked beans, undrained
1 teaspoon bacon drippings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Beans Quintet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Beans Quintet

Cook 1/2 pound bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
Reserve 1 teaspoon of bacon drippings in the skillet; discard the rest.
Crumble the cooked bacon and set aside.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet with the reserved bacon drippings. Cook, stirring constantly, until softened, about 5 minutes.
In a large bowl, combine the crumbled bacon, onion mixture, and 2 (15-ounce) cans of baked beans (your favorite kind!).
Stir in 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon molasses, 1 teaspoon Dijon mustard, and 1/4 teaspoon black pepper.
Spoon the mixture into a lightly greased 2 1/2-quart baking dish.
Cover with aluminum foil.
Bake at 375°F (190°C) for 1 hour.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

98g

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Bean & Lentil Recipes American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Beans Quintet?

Baked Beans Quintet leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Baked Beans Quintet?

Baked Beans Quintet tem aproximadamente 441.7 calorias por porção, com cerca de 34 g de proteína, 28 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Baked Beans Quintet?

Os principais ingredientes de Baked Beans Quintet são Bacon, Onion, Garlic Clove, Butter Beans, Lima Beans, Pork And Beans. Veja a lista completa com as medidas acima.