Baked Beans Quintet Recipe

This hearty Baked Beans Quintet recipe, originally from Better Homes and Gardens and passed down through generations, delivers a rich and savory flavor profile. Sweet and smoky baked beans, perfectly complemented by crispy bacon, tender onions, and aromatic garlic. A comforting classic, perfect for a family gathering or potluck!

Prep Time 20 mins
Cook Time 120 mins
Calories 441.7 kcal
Protein 34g
Rating 4.7 (15 Reviews)
Baked Beans Quintet 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans Quintet

  • 1/2 pound bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Not used in this recipe
  • Not used in this recipe
  • Not used in this recipe
  • Not used in this recipe
  • Not used in this recipe
  • 1/2 cup ketchup
  • 1 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 dash Worcestershire sauce (optional)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 2 (15 ounce) cans baked beans, undrained
  • 1 teaspoon bacon drippings

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How to Make Baked Beans Quintet

  1. Cook 1/2 pound bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
  2. Reserve 1 teaspoon of bacon drippings in the skillet; discard the rest.
  3. Crumble the cooked bacon and set aside.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet with the reserved bacon drippings. Cook, stirring constantly, until softened, about 5 minutes.
  5. In a large bowl, combine the crumbled bacon, onion mixture, and 2 (15-ounce) cans of baked beans (your favorite kind!).
  6. Stir in 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon molasses, 1 teaspoon Dijon mustard, and 1/4 teaspoon black pepper.
  7. Spoon the mixture into a lightly greased 2 1/2-quart baking dish.
  8. Cover with aluminum foil.
  9. Bake at 375°F (190°C) for 1 hour.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

98g

Fat

7g

Carbs

28g

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