Baked Beans Quintet Recipe

Ingredients for Baked Beans Quintet

• 1/2 pound bacon
• 1 medium onion, chopped
• Garlic Clove
• Butter Beans
• Lima Beans
• Pork And Beans
• Red Kidney Beans
• Chickpeas
• 1/2 cup ketchup
• Molasses
• Brown Sugar
• Worcestershire Sauce
• Prepared Mustard
• Pepper

How to Make Baked Beans Quintet

1. Cook 1/2 pound bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
2. Reserve 1 teaspoon of bacon drippings in the skillet; discard the rest.
3. Crumble the cooked bacon and set aside.
4. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet with the reserved bacon drippings. Cook, stirring constantly, until softened, about 5 minutes.
5. In a large bowl, combine the crumbled bacon, onion mixture, and 2 (15-ounce) cans of baked beans (your favorite kind!).
6. Stir in 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon molasses, 1 teaspoon Dijon mustard, and 1/4 teaspoon black pepper.
7. Spoon the mixture into a lightly greased 2 1/2-quart baking dish.
8. Cover with aluminum foil.
9. Bake at 375°F (190°C) for 1 hour.