Baked Chili Chicken Receita

Juicy and flavorful, this Baked Chili Chicken recipe is a guaranteed crowd-pleaser! Inspired by Kraft's "What's Cooking" magazine (Fall 2007), this recipe delivers moist, tender chicken every time. Perfect for a weeknight dinner or a casual get-together, it's ready in under 30 minutes. Serve with your favorite sides for a complete and satisfying meal.

Preparo 10 min
Cozimento 30 min
Calorias 140.3 kcal
Proteína 55g
Avaliação Seja o primeiro
Baked Chili Chicken 252

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Chili Chicken

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Como fazer Baked Chili Chicken

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine the coating mix (see ingredients), 1 tablespoon chili powder, and 1 teaspoon garlic powder.
  3. Add chicken pieces to the bowl and toss to coat evenly, following package directions for the coating mix.
  4. Arrange chicken pieces in a single layer on a lightly greased baking sheet.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately with cooked rice and a fresh salad. Garnish with chopped cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

2g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Chili Chicken?

Baked Chili Chicken leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Chili Chicken?

Baked Chili Chicken tem aproximadamente 140.3 calorias por porção, com cerca de 55 g de proteína, 0 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Baked Chili Chicken?

Os principais ingredientes de Baked Chili Chicken são Chicken Coating Mix, Chili Powder, Garlic Powder, Boneless Skinless Chicken Breasts, 1 cup cooked rice, 1 cup fresh salad mix. Veja a lista completa com as medidas acima.

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