Ingredients for Baked Chili Chicken
- Chicken Coating Mix
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Boneless Skinless Chicken Breasts
How to Make Baked Chili Chicken
- Preheat oven to 425°F (220°C).
- In a bowl, combine the coating mix (see ingredients), 1 tablespoon chili powder, and 1 teaspoon garlic powder.
- Add chicken pieces to the bowl and toss to coat evenly, following package directions for the coating mix.
- Arrange chicken pieces in a single layer on a lightly greased baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with cooked rice and a fresh salad. Garnish with chopped cilantro or green onions, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
2g
Carbs
0g