Baked Chili Chicken Recipe

Juicy and flavorful, this Baked Chili Chicken recipe is a guaranteed crowd-pleaser! Inspired by Kraft's "What's Cooking" magazine (Fall 2007), this recipe delivers moist, tender chicken every time. Perfect for a weeknight dinner or a casual get-together, it's ready in under 30 minutes. Serve with your favorite sides for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 140.3 kcal
Protein 55g
Rating Be the first
Baked Chili Chicken 309

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Chili Chicken

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How to Make Baked Chili Chicken

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine the coating mix (see ingredients), 1 tablespoon chili powder, and 1 teaspoon garlic powder.
  3. Add chicken pieces to the bowl and toss to coat evenly, following package directions for the coating mix.
  4. Arrange chicken pieces in a single layer on a lightly greased baking sheet.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately with cooked rice and a fresh salad. Garnish with chopped cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

2g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Baked Chili Chicken?

Baked Chili Chicken takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Chili Chicken?

Baked Chili Chicken has approximately 140.3 calories per serving, with about 55 g protein, 0 g carbohydrates and 2 g fat.

What ingredients do I need for Baked Chili Chicken?

The key ingredients for Baked Chili Chicken are Chicken Coating Mix, Chili Powder, Garlic Powder, Boneless Skinless Chicken Breasts, 1 cup cooked rice, 1 cup fresh salad mix. See the full list with measurements above.

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