Baked Chili Chicken Recipe

Juicy and flavorful, this Baked Chili Chicken recipe is a guaranteed crowd-pleaser! Inspired by Kraft's "What's Cooking" magazine (Fall 2007), this recipe delivers moist, tender chicken every time. Perfect for a weeknight dinner or a casual get-together, it's ready in under 30 minutes. Serve with your favorite sides for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 140.3 kcal
Protein 55g
Rating 4.5 (2 Reviews)
Baked Chili Chicken 132

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chili Chicken

  • 1 (6 ounce) package chicken coating mix
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs)
  • 1 cup cooked rice
  • 1 cup fresh salad mix
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onions

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How to Make Baked Chili Chicken

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine the coating mix (see ingredients), 1 tablespoon chili powder, and 1 teaspoon garlic powder.
  3. Add chicken pieces to the bowl and toss to coat evenly, following package directions for the coating mix.
  4. Arrange chicken pieces in a single layer on a lightly greased baking sheet.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately with cooked rice and a fresh salad. Garnish with chopped cilantro or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

2g

Carbs

0g

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