Ingredients for Baked Chili Chicken
- 1 (6 ounce) package chicken coating mix
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breasts (about 1 1/2 lbs)
- 1 cup cooked rice
- 1 cup fresh salad mix
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onions
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How to Make Baked Chili Chicken
- Preheat oven to 425°F (220°C).
- In a bowl, combine the coating mix (see ingredients), 1 tablespoon chili powder, and 1 teaspoon garlic powder.
- Add chicken pieces to the bowl and toss to coat evenly, following package directions for the coating mix.
- Arrange chicken pieces in a single layer on a lightly greased baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with cooked rice and a fresh salad. Garnish with chopped cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
2g
Carbs
0g