Baked Corn With Chives Sauce Receita

Indulge in this unbelievably creamy and flavorful baked corn recipe! Sweet corn kernels are bathed in a luscious chive sauce and baked to golden perfection. Easy to make and ready in under an hour, this side dish is perfect for potlucks, barbecues, or a comforting weeknight meal. Get ready to impress!

Preparo 10 min
Cozimento 50 min
Calorias 183.7 kcal
Proteína 11g
Avaliação Seja o primeiro
Baked Corn With Chives Sauce 146

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Corn With Chives Sauce

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Como fazer Baked Corn With Chives Sauce

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine the corn kernels, cream cheese, sour cream, chives, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased 1-quart casserole dish.
  4. Cover the casserole dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 5 minutes, or until the top is lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

1g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Baked Corn With Chives Sauce?

Baked Corn With Chives Sauce leva cerca de 60 minutos do início ao fim — aproximadamente 10 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Corn With Chives Sauce?

Baked Corn With Chives Sauce tem aproximadamente 183.7 calorias por porção, com cerca de 11 g de proteína, 14 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Baked Corn With Chives Sauce?

Os principais ingredientes de Baked Corn With Chives Sauce são Corn, Cream Cheese With Chives, Salt, Fresh Ground Black Pepper, 1/2 cup sour cream, 1/4 cup chopped fresh chives. Veja a lista completa com as medidas acima.

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