Baked Custard With Berries Receita

Indulge in this creamy, dreamy Baked Custard with Berries – a nostalgic recipe straight from a 1971 Betty Crocker recipe card! This elegant dessert is perfect for a special occasion or a simple weeknight treat. Easily customizable and scaled for smaller gatherings (serves 6 or 12). Get ready to savor the rich, vanilla-infused custard topped with the sweetness of fresh berries. A timeless classic, updated for modern kitchens!

Preparo 15 min
Cozimento 55 min
Calorias 145.8 kcal
Proteína 12g
Avaliação Seja o primeiro
Baked Custard With Berries 192

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Custard With Berries

  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups whole milk, scalded
  • Freshly grated nutmeg, for sprinkling
  • 1 1/2 cups fresh berries (strawberries, blueberries, raspberries, etc.), sweetened to taste

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Como fazer Baked Custard With Berries

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugar, salt, and vanilla extract until light and frothy.
  3. Gradually whisk in the scalded milk until well combined.
  4. Pour the custard mixture evenly into the 12 prepared custard cups.
  5. Sprinkle each custard with a light dusting of freshly grated nutmeg.
  6. Place the filled custard cups into the two 13x9 inch baking pans.
  7. Carefully pour very hot water into the baking pans, filling to within 1/2 inch of the tops of the custard cups (this creates a water bath for even baking).
  8. Bake for 45-55 minutes, or until a knife inserted halfway between the center and edge comes out clean. Custards are done when they are set but still slightly jiggly in the center.
  9. Carefully remove the custard cups from the water bath and let cool slightly on a wire rack.
  10. Refrigerate the custards for at least 2 hours, or until completely chilled.
  11. Unmold the custards and top with fresh sweetened berries.
  12. Garnish with a dollop of whipped cream and a sprinkle of nutmeg or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Dietary Equipment

Perguntas frequentes

Quanto tempo leva para fazer Baked Custard With Berries?

Baked Custard With Berries leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Baked Custard With Berries?

Baked Custard With Berries tem aproximadamente 145.8 calorias por porção, com cerca de 12 g de proteína, 5 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Baked Custard With Berries?

Os principais ingredientes de Baked Custard With Berries são Eggs, Sugar, Salt, Vanilla, Milk, Nutmeg. Veja a lista completa com as medidas acima.

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