Baked Custard With Berries Recette

Indulge in this creamy, dreamy Baked Custard with Berries – a nostalgic recipe straight from a 1971 Betty Crocker recipe card! This elegant dessert is perfect for a special occasion or a simple weeknight treat. Easily customizable and scaled for smaller gatherings (serves 6 or 12). Get ready to savor the rich, vanilla-infused custard topped with the sweetness of fresh berries. A timeless classic, updated for modern kitchens!

Préparation 15 min

Cuisson 55 min

Calories 145.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Custard With Berries

4 large eggs
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
4 cups whole milk, scalded
Freshly grated nutmeg, for sprinkling
1 1/2 cups fresh berries (strawberries, blueberries, raspberries, etc.), sweetened to taste

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Comment préparer Baked Custard With Berries

Preheat oven to 350°F (175°C).
In a large bowl, whisk together eggs, sugar, salt, and vanilla extract until light and frothy.
Gradually whisk in the scalded milk until well combined.
Pour the custard mixture evenly into the 12 prepared custard cups.
Sprinkle each custard with a light dusting of freshly grated nutmeg.
Place the filled custard cups into the two 13x9 inch baking pans.
Carefully pour very hot water into the baking pans, filling to within 1/2 inch of the tops of the custard cups (this creates a water bath for even baking).
Bake for 45-55 minutes, or until a knife inserted halfway between the center and edge comes out clean. Custards are done when they are set but still slightly jiggly in the center.
Carefully remove the custard cups from the water bath and let cool slightly on a wire rack.
Refrigerate the custards for at least 2 hours, or until completely chilled.
Unmold the custards and top with fresh sweetened berries.
Garnish with a dollop of whipped cream and a sprinkle of nutmeg or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Custard With Berries ?

Baked Custard With Berries prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Custard With Berries ?

Baked Custard With Berries contient environ 145.8 calories par portion, avec environ 12 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Baked Custard With Berries ?

Les principaux ingrédients de Baked Custard With Berries sont Eggs, Sugar, Salt, Vanilla, Milk, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.